SIMOLIA® Hydraulic Fruit Press
🫐 Make More of Your Harvest
When your trees and vines produce more fruit than small kitchen tools can comfortably handle, the SIMOLIA Hydraulic Fruit Press gives you a practical way to process larger batches at home.
Designed around a manual hydraulic pressing system, it applies controlled pressure to prepared fruit so liquid can separate from the remaining pulp and pomace.
A useful seasonal tool for home orchards, winemaking, cider making, and small-batch fruit processing.
🌿 Why You'll Love It
Hydraulic pressing system — Apply substantial pressing force without relying on a screw-style hand press.
Multiple capacity options — Choose the size that better matches your harvest and batch volume.
Stainless steel construction — Supplier-stated 304 stainless steel is used in the press construction.
Manual operation — The pressing process does not require an electric motor.
Separate liquid from pomace — Designed to press prepared fruit and allow extracted liquid to collect separately from the remaining solids.
Made for seasonal harvests — A practical option for growers processing more fruit than small household juicers are designed to handle.
🌱 How It Works
1. Prepare
Wash and prepare your fruit for pressing. Larger or firmer fruits may need to be crushed or chopped before loading.
2. Load
Place the prepared fruit into the pressing basket.
3. Press
Operate the hydraulic jack to gradually apply pressure through the pressing plate.
4. Collect
As pressure is applied, liquid separates from the fruit solids and flows into the outer collection area.
5. Unload
Release the hydraulic pressure and remove the remaining pomace before cleaning the press.
🫐 Recommended Uses
Designed for processing prepared fruits such as:
- Grapes
- Crushed apples
- Pears
- Berries
- Other suitable fermented or prepared fruits
Results depend on the type of fruit, preparation method, ripeness, moisture content, and pressing technique.
✋ Manual Hydraulic Operation
The hydraulic system allows pressure to be applied progressively using the jack handle.
This gives you control over the pressing process without requiring an electric pressing motor.
For best results, increase pressure gradually rather than applying maximum force immediately.
📏 Choose Your Capacity
Available in three supplier-listed capacity options:
12L / approx. 3.2 gal
For smaller home batches and more compact processing needs.
22L / approx. 5.8 gal
A mid-size option for larger seasonal harvests.
36L / approx. 9.5 gal
The largest option for growers processing higher fruit volumes.
Capacity specifications should be confirmed before final publication.
📏 Product Details
Product Type: Manual Hydraulic Fruit Press
Supplier-Stated Material: 304 Stainless Steel
Operation: Manual Hydraulic
Available Capacities: 12L / 24L / 36L*
Electricity Required for Pressing: No
Weight : 12L / 3.2 gal 33.1 lb / 15 kg
22L / 5.8 gal 39.7 lb / 18 kg
36L / 9.5 gal 46.3 lb / 21 kg
📦 What's Included
Based on the supplier imagery, the press system appears to include:
Hydraulic jack
Press frame
Outer collection barrel
Perforated pressing basket
Pressing plate / plunger assembly
💡 Good to Know
This is a fruit press, not a fruit crusher.
For firmer or larger fruits such as apples and pears, crushing or chopping the fruit before pressing may improve the pressing process.
Extraction results vary depending on the fruit, preparation method, batch size, moisture content, and pressing technique.
Allow adequate space for assembly, operation, cleaning, and storage.
🧼 Care
- Wash fruit-contact components before first use.
- Clean the basket, barrel, and pressing components promptly after each batch.
- Remove pulp and residue before it dries.
- Dry components thoroughly before storage.
- Keep the hydraulic jack clean and follow its maintenance instructions.
- Inspect the frame, connections, and hydraulic components before each use.
⚠️ Safety
A hydraulic press can generate substantial force.
Keep hands and fingers away from the pressing area while pressure is being applied.
Make sure the press is assembled correctly and positioned on a stable, level surface before operation.
Do not exceed the hydraulic jack's rated capacity.
Release pressure completely before removing fruit solids, repositioning components, cleaning, or disassembling the press.
Do not operate damaged hydraulic or structural components.
